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Announcement concerning Corona virus
The Duch government has taken drastic meaures in the fight against the corona virus. Something that we understand, but that also hits us very hard. Following the example of many other inventive entrepreneurs, we looked for alternative methods to get our products to our customers in a safe and responsible manner. This resulted in the following:
Our shop is openend
The restaurant is closed, but our shop is open from Tuesday to Saturday between 12:00 and 18:00 (except for Tuesday the 17th of March, we are open from 15:00 to 18:00). We sell sushi, fresh frozen fish products and various drinks on our website. These can be picked up in IJmuiden. To do this safely we ask you to:
- Place your order online at: www.hokkaikitchen.nl
- Pay your order with the IDEAL payment method
- We make sure your order is ready for you in IJmuiden at the chosen pick-up time.
- Wait in the car and call us to provide your order number. We will bring the order to your car.
The national government has indicated that take-out orders are permitted. See link. However, to ensure the health of our customers, we ask you to wait in the car until we bring you your order.
In addition, we decided to deliver our sushi and sashimi during this period.
For this, we have a minimum order amount of €70 and €10 delivery cost. You can order on Tuesday to Saturday until 15:00. We will deliver your order between 17:00-19:00. We only deliver to the following regions: Beverwijk, Heemskerk, IJmuiden, Driehuis, Santpoort, Haarlem, Heemstede, Bloemendaal, Overveen.
- Please call us at: 06 – 13 14 62 46. We will take your order by phone and send you a payment link by email.
- Get your order delivered between 17:00 and 19:00.
Note: Because we cannot guarantee the quality of our hot products for door-to-door deliveries, we have decided to take them off the menu. Alternatively, you can now order delicious fresh frozen fish products to prepare at home.
For other questions, please contact us via firstname.lastname@example.org or 06-13146246.
The Hokkai kitchen team