We invite you to

Experience the true Japanese cuisine

In the heart of the harbor of Ijmuiden, you can eat Japanese food as it is supposed to be. Wonderful flavors, fresh products and traditional recipes. The setting is informal and simple: all energy is devoted to finding the perfect taste. Every month the mother company Hokkai Suisan delivers Japanese fish products to more than 6000 expat families all over Europe. Our standards are therefore very high. Come visit us and taste for yourself.

The chefs

Kuniyoshi Ohtawara

Head chef

Budi

Sous chef

Ruben

Chef de partie

Jerry

Assistant chef

Hokkai Kitchen is currently hiring both waiters and kitchen staff.  We are a young and international team and together we strive for quality in the dishes we present. If you are interested, please send your resume and motivation to kitchen-ijmuiden@hokkai.com

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Certified distributor of qualitative Japanese food​

Gault & Millau Restaurant since 2020

Latest news

SUSHI TAKE AWAY

Tuesday, 7 July, 2020

Hokkai in de Volkskrant

Monday, 18 May, 2020

Hokkai Open Dag

Thursday, 14 November, 2019